Whether you’re joining us for lunch, dinner, or brunch, each menu is crafted to welcome you with warmth and flavor. Browse our menus below.

Levantine dinner dish served at Ammatolí — e.g. grilled lamb chops over a bed of ouzi rice, accompanied by a side of yogurt, red wine, and a floral arrangement

Dinner

Levantine lunch dish Fattet Jaj served at Ammatoli. Round ramkin of chicken, rice, and garlic, covered in yogurt and olive oil, topped with toasted almonds and fresh pomegranate seeds.

Lunch

Small plates for Happy Hour at Ammatolí — e.g. mezze plates like Batata Harra warm spiced potatoes

Happy Hour

Levantine-style brunch spread at Ammatolí with bread, beet-roasted labneh, fried cauliflower, garnished with fresh herbs and flower petals.

Brunch

Osmalieh Ice Cream dessert pastry topped with dried rose petals and at Ammatolí

Dessert

Clean and sparkling glasses of wine lined up at the bar

Drinks