The name Ammatoli is a blend of two meaningful words: "Amma," inspired by Amman, the capital of Jordan, and "toli," derived from the Latin word for hills. Amman, where Chef Dima’s family was raised, is famously built upon seven hills, a defining characteristic of the city. Every element of Ammatolí’s design has been thoughtfully curated by Chef Dima to transport guests to the Levant from the moment they walk in.

The restaurant’s design is deeply inspired by the landscapes, architecture, and cultural heritage of the Levant. Throughout the space, beautifully crafted Syrian furniture, once cherished pieces from Chef Dima’s own family, adds authenticity and warmth. Her collection of antiques, gathered from her travels across the Middle East, is carefully displayed in the niches, reflecting her passion for exploring the region’s rich cultures and flavors. Black-and-white photographs capture scenes from her journeys, while intricate design elements weave the essence of the Levant into every corner of the restaurant. Every detail has been intentionally chosen to create a welcoming, immersive atmosphere, one that transports guests to another city in the Levant.

Long Beach became Ammatolí’s home because Chef Dima envisioned it as a bridge between the diverse communities of Los Angeles and Orange County. “I wanted a place where everyone—families, friends, and different cultures could come together,” she shares. “Whether it’s for Ramadan, Eid al-Adha, birthdays, or graduations, Ammatolí is a gathering place. It’s also a way for people to learn about my culture, my home, my food, and my people.”