Levantine Cuisine

The Levant is the place where the sun rises, geographically it covers the region bordering the eastern Mediterranean Sea. This region hosted a vast variety of cultures throughout history creating what is now known as the Levantine Cuisine which is the specialty of Ammatoli.

Ammatolí highlights Levantine cuisine in a way that is not only accessible but entices patrons to dive deeper into our ambitious menu.

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PRESS

  • Chefs of Ammatolí, La Parolaccia vying for best chef in California at James Beard Awards

    longbeachize 2024

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  • Jordanian and Long Beach love: Ammatolí’s dinner with Chef Ali Ghzawi reflects the beauty of our city’s best restaurantist Item

    longbeachize 2023

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  • These are the 101 best restaurants in L.A.

    L.A. Times 2022

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  • A Beloved Levantine Restaurant Expands Its Foothold in Long Beach

    Eater L.A.

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  • 18 great outdoor L.A. dining options from the 2022 101 guide

    L.A. Times

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  • These are the 101 best restaurants in L.A.

    L.A. Times 2021

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  • 18 Essential Restaurants in Long Beach’s Diverse Dining Scene

    Eater L.A.

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  • The Best Restaurants In Long Beach

    The Infatuation

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  • Mediterranean food is delightful at Ammatoli in Long Beach

    Press Telegram

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  • Ammatoli's brunch is beautifully unique - and cements its place as one of LB best restaurants

    Long Beach Post

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  • Long Beach's Ammatoli offers some of SoCal's best Middle Eastern food

    Long Beach Post

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